This traditional sugar house located on the Exeter River is nestled in the small community of Brentwood in southeastern New Hampshire.  Our sugar house was built in 2006 from lumber harvested from our property.  From 2006 to 2010, Wilson's Sugar House produced an average of 15 gallons of syrup a year from 100 taps using a 2 by 4 wood fired evaporator. Last year we expanded to 300 taps and boiled with a 2 by 8 wood fired evaporator producing 45 gallons of syrup.

 

Visitors are welcome at our family operated maple farm, where maple sap is gathered and boiled to make 100% pure maple syrup. We are happy to share our sugaring story any time there is steam coming from the cupola - you can even walk through the nearby woods where we collect sap and experience the simple pleasure of smelling the sweet maple steam rolling off the evaporator.

 

41A Mill Road

Brentwood, NH 03833

 We are easily accessible for visitors to come and enjoy the sugaring season each spring.  From 101 take exit 7.  Follow 125 South to 111A West.  Look for our signs!